Jul 14 2026
Restaurants›Llama Lips Restaurant Pure Peruvian Home Cooking›Hot Chocolate Recipe

Hot Chocolate Recipe

Inspired by Llama Lips Restaurant Pure Peruvian Home Cooking
Time20m
Serves4

Make Hot Chocolate Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Toppings (Optional)

Method

Preparation of Hot Chocolate

  1. 1

    Heat the Milk and Cream

    In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until it begins to steam, but do not let it boil.

  2. 2

    Mix Cocoa and Sugar

    In a separate bowl, whisk together the unsweetened cocoa powder and granulated sugar until well combined.

  3. 3

    Combine Mixtures

    Once the milk and cream are steaming, reduce the heat to low. Gradually add the cocoa and sugar mixture to the saucepan, whisking continuously until fully dissolved and smooth.

  4. 4

    Add Flavorings

    Stir in the vanilla extract and a pinch of salt. Mix well to incorporate all flavors.

  5. 5

    Serve Hot

    Pour the hot chocolate into mugs and serve immediately.

Toppings (Optional)

  1. 6

    Add Whipped Cream

    Top the hot chocolate with a generous dollop of whipped cream.

  2. 7

    Garnish with Extras

    Sprinkle chocolate shavings, add marshmallows, or dust with cinnamon on top of the whipped cream for added flavor.

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