Half Avocado Recipe
Recipe information
Make Half Avocado in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Avocado Preparation
Preparation
Preparation Steps
1. Cut the Avocado
Carefully slice the avocado in half lengthwise using a sharp knife. Make sure to avoid the pit.
2. Remove the Pit
Twist the two halves of the avocado apart. Gently remove the pit from the avocado half using a spoon or by carefully hitting it with the knife (be cautious).
3. Drizzle Lemon Juice
Squeeze fresh lemon juice over the exposed flesh of the avocado half to prevent browning and enhance flavor.
4. Season with Salt and Pepper
Sprinkle the salt and black pepper over the avocado half to taste.
Local Coupons
No local coupons found for this recipe's ingredients.