Fried Yucca Recipe
Make Fried Yucca Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Peel and Cut the Yucca
Carefully peel the yucca using a sharp knife to remove the tough outer skin. Cut the yucca into 1-inch thick pieces.
- 2
Boil the Yucca
Place the cut yucca pieces into a large pot of salted water. Bring to a boil and cook for about 20-25 minutes, or until the yucca is tender but not falling apart.
- 3
Drain and Cool
Once cooked, drain the yucca and let it cool for a few minutes. This will make it easier to fry.
Frying
- 4
Heat the Oil
In a large, deep frying pan or a pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Yucca
Carefully add the boiled yucca pieces to the hot oil in batches. Fry for about 4-5 minutes or until they are golden brown and crispy.
- 6
Drain Excess Oil
Using a slotted spoon, remove the fried yucca from the oil and place them on a paper towel-lined plate to absorb excess oil.
Seasoning
- 7
Season the Yucca
While the yucca is still hot, sprinkle with salt, paprika, garlic powder, and black pepper to taste. Toss gently to coat evenly.
