Espresso Recipe
Make Espresso Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coffee Preparation
Method
Espresso Brewing
- 1
Grind the Coffee Beans
Using a burr grinder, grind 18 grams of espresso coffee beans to a fine consistency, similar to table salt. This will ensure optimal extraction.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to preheat for about 15 minutes. Ensure the portafilter is clean and dry.
- 3
Tamp the Ground Coffee
Add the ground coffee into the portafilter basket. Use a tamper to evenly compress the coffee grounds with firm pressure, ensuring a level surface.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine and start the brewing process. Pour 30 ml of hot water through the coffee grounds for about 25-30 seconds.
- 5
Serve
Once brewed, serve the espresso immediately in a pre-warmed espresso cup. Enjoy your fresh espresso shot!
