El Mostrito De Stamford Recipe
½ grilled chicken with fried rice & fries.
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Ingredients
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Chicken
Fried Rice
Fries
Method
Chicken
- 1
Prepare and Grill the Chicken
Preheat your grill to medium-high heat. In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Coat the chicken breast with the mixture. Grill the chicken for about 6-7 minutes on each side or until fully cooked and juices run clear. Remove from grill and let it rest before slicing.
Fried Rice
- 2
Cook the Fried Rice
In a large skillet or wok, heat vegetable oil over medium heat. Add diced carrots and cook for 2-3 minutes. Stir in green peas and cook for an additional 2 minutes. Push the vegetables to the side, crack the eggs into the skillet, and scramble until fully cooked. Add the cooked rice, soy sauce, and chopped green onions. Mix everything together and stir-fry for about 5 minutes until heated through.
Fries
- 3
Make the Fries
Heat vegetable oil in a deep fryer or large pot over medium-high heat. Once hot, carefully add the cut potatoes in batches to avoid overcrowding. Fry until golden brown and crisp, about 5-7 minutes. Remove fries with a slotted spoon and place on paper towels to drain excess oil. Season with salt to taste.
