Cranberry Juice Recipe

Directions

1. 1

   Prepare the Cranberries

   Rinse the fresh cranberries under cold water to remove any dirt or debris. Discard any soft or spoiled cranberries.

2. 2

   Cook the Cranberries

   In a large pot, combine the rinsed cranberries and 4 cups of water. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for about 10-15 minutes, or until the cranberries have burst and softened.

3. 3

   Strain the Mixture

   After the cranberries have cooked, remove the pot from heat. Using a fine mesh strainer or cheesecloth, strain the mixture into a large bowl or pitcher, discarding the solids. This will leave you with a bright red cranberry juice.

4. 4

   Sweeten the Juice

   While the juice is still warm, stir in 1 cup of sugar, ensuring it dissolves completely. Adjust the sweetness to taste if desired.

5. 5

   Add Citrus Flavors

   Mix in the 2 tablespoons of lemon juice and 2 tablespoons of orange juice to enhance the flavor of the cranberry juice.

6. 6

   Cool and Serve

   Let the juice cool to room temperature, then refrigerate until chilled. Serve the cranberry juice over ice cubes for a refreshing drink.