Combinado Recipe
A cup that contains half mazamorra morada and half of arroz con leche.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mazamorra Morada
Arroz con Leche
Method
Mazamorra Morada
- 1
Prepare the Purple Corn
In a large pot, combine the purple corn and 4 cups of water. Bring to a boil, then reduce heat and simmer for about 30 minutes.
- 2
- 3
- 4
Thicken with Cornstarch
In a separate bowl, mix the cornstarch with 1 cup of water until dissolved. Gradually add this mixture to the pot while stirring constantly. Cook over medium heat until it thickens, about 10 minutes.
- 5
Add Sugar and Fruits
Stir in the sugar, dried fruits, and lime juice. Cook for an additional 5 minutes, then remove from heat and let cool.
Arroz con Leche
- 6
Cook the Rice
In a pot, combine the rice and 2 cups of water. Bring to a boil, then cover and simmer until the rice is cooked and water is absorbed, about 15 minutes.
- 7
- 8
Simmer the Mixture
Let the mixture simmer for about 20-25 minutes, stirring occasionally, until creamy. Remove from heat and let cool slightly.
