Jul 14 2026
Restaurants›Llama Lips Restaurant Pure Peruvian Home Cooking›Choripapa Recipe

Choripapa Recipe

Inspired by Llama Lips Restaurant Pure Peruvian Home Cooking
Time45m
Serves4

Peruvian sausage over fries.

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Ingredients

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Fries

Chorizo

Toppings

Method

Fries

  1. 1

    Prepare the Potatoes

    Wash and peel the russet potatoes. Cut them into thin strips to create fries.

  2. 2

    Fry the Potatoes

    Heat the vegetable oil in a large pot or deep fryer to 350°F (175°C). Carefully add the cut potatoes in batches and fry until golden brown and crispy, about 5-7 minutes. Remove from oil and drain on paper towels.

  3. 3

    Season the Fries

    While the fries are still hot, sprinkle with salt to taste.

Chorizo

  1. 4

    Cook the Chorizo

    In a skillet over medium heat, add the chorizo sausage links. Cook for about 5-7 minutes, turning occasionally until fully cooked and browned.

  2. 5

    Sauté the Vegetables

    Remove the chorizo from the skillet and set aside. In the same skillet, add minced garlic and diced red onion. Sauté for 3-4 minutes until the onion becomes translucent.

  3. 6

    Combine Ingredients

    Slice the cooked chorizo and add it back to the skillet with the sautéed garlic and onions. Stir to combine and heat through.

  4. 7

    Garnish

    Chop the cilantro and squeeze the lime over the chorizo mixture before serving.

Assembly

  1. 8

    Assemble the Dish

    On a plate, layer a generous portion of fries, top with the chorizo mixture, and dollop sour cream on top.

  2. 9

    Add Toppings

    Slice the avocado and sprinkle feta cheese over the dish. Garnish with additional cilantro if desired.

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