Chicken Salad Sandwich Recipe
Chicken salad served on ciabatta bread, spread with aji amarillo mayo. Served with a side of fries.
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Ingredients
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Chicken Salad
Ciabatta Bread
Fries
Method
Prepare Chicken Salad
- 1
Shred the Chicken
Take the cooked chicken breast and shred it into small pieces using two forks or your hands.
- 2
Mix Ingredients
In a large mixing bowl, combine the shredded chicken, mayonnaise, aji amarillo paste, diced celery, and diced red onion. Mix well until all ingredients are evenly coated.
- 3
Season
Add salt and black pepper to the mixture, adjusting to taste. Stir well to combine.
- 4
Refrigerate
Cover the bowl with plastic wrap and refrigerate the chicken salad for at least 30 minutes to allow flavors to meld.
Prepare Ciabatta Bread
- 5
Slice Ciabatta
Slice the ciabatta rolls in half horizontally, creating a top and bottom for the sandwich.
- 6
Spread Aji Amarillo Mayo
Spread aji amarillo mayo on the inside of both halves of the ciabatta rolls.
Prepare Fries
- 7
Preheat Oven
Preheat your oven according to the instructions on the frozen French fries package.
- 8
Bake Fries
Spread the frozen French fries on a baking sheet, drizzle with olive oil, and sprinkle with salt. Bake according to package instructions until golden and crispy.
Assemble Sandwich
- 9
Add Chicken Salad
Remove the chicken salad from the refrigerator and stir once more. Spoon a generous amount of chicken salad onto the bottom half of each ciabatta roll.
- 10
Top with Lettuce
Place a lettuce leaf on top of the chicken salad on each sandwich, then place the top half of the ciabatta roll to close the sandwich.
