Chaufa Vegetariano Recipe
Vegetarian fried rice.
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Ingredients
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Vegetables
Rice
Sauces and Spices
Others
Method
Preparation
- 1
Chop the Vegetables
Finely chop the carrots, bell pepper, and green onions. Mince the garlic and set aside.
- 2
Prepare the Rice
If using leftover rice, break up any clumps. If cooking fresh, ensure it is fully cooled before using.
Cooking
- 3
Sauté the Vegetables
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the garlic and sauté for about 30 seconds until fragrant.
- 4
- 5
Add Bell Pepper and Green Onions
Stir in the chopped bell pepper and green onions. Cook for an additional 2 minutes.
- 6
Add Rice and Seasonings
Add the cooked rice to the skillet. Pour in the soy sauce, sesame oil, ginger, salt, and black pepper. Stir well to combine all ingredients.
- 7
Finish with Toasted Sesame Seeds
Cook for another 3-4 minutes, stirring frequently until the rice is heated through. Sprinkle with toasted sesame seeds before serving.
