Chaufa (peruvian Fried Rice) Recipe
Make Chaufa (peruvian Fried Rice) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Flavorings and Seasonings
Method
Preparation of Ingredients
- 1
Cook the Rice
If you haven't done so already, cook 3 cups of white rice according to package instructions. Allow it to cool, preferably overnight, for the best texture.
- 2
Prepare the Chicken
Dice 1 cup of chicken breast into small cubes. Season with salt and pepper.
- 3
Chop Vegetables
Dice the green bell pepper and carrots into small, uniform pieces. Chop the green onions, reserving some for garnish.
Cooking Instructions
- 4
Heat the Oil
In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.
- 5
Cook Chicken
Add the diced chicken breast to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- 6
- 7
Add Rice and Chicken
Add the cooled cooked rice and the cooked chicken back into the skillet. Stir well to combine all ingredients.
- 8
- 9
Final Touches
Add chopped green onions, and season with salt and pepper to taste. Stir everything well and cook for another 2-3 minutes until heated through.
