Jul 14 2026
Restaurants›Llama Lips Restaurant Pure Peruvian Home Cooking›Chaufa De Carne- Beef Recipe

Chaufa De Carne- Beef Recipe

Inspired by Llama Lips Restaurant Pure Peruvian Home Cooking
Time30m
Serves4

Stir fried rice with asian spices, eggs, peppers, snow peas, and green onions.

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Ingredients

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Rice & Protein

Vegetables

Sauce & Seasoning

Method

Preparation

  1. 1

    Prepare the Beef

    Marinate the thinly sliced beef sirloin with 1 tablespoon of soy sauce, garlic, ginger, salt, and black pepper for at least 15 minutes.

  2. 2

    Cook the Rice

    If you haven’t done so already, cook the white rice according to package instructions and let it cool. This can be done ahead of time.

Stir Fry

  1. 3

    Stir Fry the Beef

    In a large wok or skillet, heat sesame oil over medium-high heat. Add the marinated beef and stir-fry for about 3-4 minutes until browned and cooked through. Remove from the wok and set aside.

  2. 4

    Scramble the Eggs

    In the same wok, crack the eggs and scramble them quickly until just set. Remove and set aside with the beef.

  3. 5

    Cook the Vegetables

    Add the diced red and green bell peppers and snow peas to the wok. Stir-fry for about 2-3 minutes until they are tender-crisp.

Combine & Serve

  1. 6

    Combine Ingredients

    Return the beef and scrambled eggs to the wok. Add the cooked rice, remaining soy sauce, and oyster sauce. Stir-fry everything together for another 3-4 minutes until well combined and heated through.

  2. 7

    Garnish and Serve

    Stir in the chopped green onions and adjust seasoning with salt and black pepper. Serve hot.

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