Ceviche Del Chef (cholo Power) Recipe
Market fresh fish marinated and cooked in lime juice, garlic, onions, peruvian chili peppers, and cilantro.
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Ingredients
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Fish
Marinade
Method
Preparation of Fish
- 1
Prepare the Fish
Rinse the fresh fish under cold water and pat it dry with paper towels. Cut the fish into small, bite-sized cubes, about 1/2 inch in size.
Marinating Process
- 2
Combine Ingredients
In a large mixing bowl, combine the fish cubes, lime juice, minced garlic, diced red onion, chopped Peruvian chili peppers, and chopped cilantro.
- 3
Season
Add salt and black pepper to taste. Mix all the ingredients gently but thoroughly to ensure the fish is evenly coated with the marinade.
- 4
Marinate
Cover the bowl with plastic wrap and refrigerate for 30 minutes to 1 hour. The acid from the lime juice will 'cook' the fish.
Serving
- 5
Serve the Ceviche
Once the fish is opaque and fully 'cooked' by the lime juice, remove the ceviche from the refrigerator. Serve it chilled in small bowls or on a plate, garnished with additional cilantro if desired.
