Jul 14 2026
Restaurants›Llama Lips Restaurant Pure Peruvian Home Cooking›Causa Limeña Recipe

Causa Limeña Recipe

Inspired by Llama Lips Restaurant Pure Peruvian Home Cooking
Time1h
Serves4

Mashed yellow potatoes with lime, avocado, and a choice of chicken or crab.

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Ingredients

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Base

Filling

Garnish

Method

Base Preparation

  1. 1

    Boil the Potatoes

    In a large pot, add the yellow potatoes and cover them with water. Bring to a boil and cook for about 20 minutes or until tender when pierced with a fork.

  2. 2

    Mash the Potatoes

    Once the potatoes are cooked, drain them and let them cool slightly. Peel the potatoes and mash them in a large mixing bowl.

  3. 3

    Season the Mash

    Add lime juice and salt to the mashed potatoes. Mix well until smooth and creamy. Set aside.

Filling Preparation

  1. 4

    Prepare the Avocado

    Halve the avocados, remove the pits, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth.

  2. 5

    Mix the Filling

    In a separate bowl, combine the cooked chicken or crab meat, mashed avocado, mayo, mustard, and chopped red onion. Season with salt and pepper to taste. Mix until well combined.

Assembly and Garnish

  1. 6

    Layer the Causa

    In a serving dish, layer half of the mashed potato mixture at the bottom. Spread the filling mixture evenly over the potatoes, then top with the remaining mashed potatoes.

  2. 7

    Garnish the Dish

    Decorate the top with sliced boiled eggs, black olives, and chopped parsley for garnish.

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