Jul 14 2026
Restaurants›Llama Lips Restaurant Pure Peruvian Home Cooking›Caldo De Pollo Recipe

Caldo De Pollo Recipe

Inspired by Llama Lips Restaurant Pure Peruvian Home Cooking
Time1h
Serves6

Homemade chicken noodle soup with vegetables.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Protein

Vegetables

Noodles

Broth

Seasoning

Method

Preparation

  1. 1

    Prepare the Chicken

    Rinse the chicken under cold water and place it in a large pot.

  2. 2

    Chop the Vegetables

    Slice the carrots, celery, and potatoes. Chop the onion and mince the garlic.

Cooking

  1. 3

    Start the Broth

    Add the chicken broth and water to the pot with the chicken. Bring to a boil over medium-high heat.

  2. 4

    Add Vegetables

    Once boiling, add the sliced carrots, celery, onion, minced garlic, and diced potatoes. Stir to combine.

  3. 5

    Season the Soup

    Add salt, black pepper, and dried oregano to the pot. Reduce heat to medium-low and let it simmer for about 30 minutes.

  4. 6

    Cook the Noodles

    In the last 10 minutes of cooking, add the egg noodles to the soup and stir well.

  5. 7

    Finish and Serve

    Add lemon juice and chopped cilantro just before serving. Taste and adjust seasoning if necessary.

More from Llama Lips Restaurant Pure Peruvian Home Cooking