Boiled Sweet Potatoe Recipe
Make Boiled Sweet Potatoe Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Wash and Peel Sweet Potatoes
Thoroughly wash the sweet potatoes under running water to remove any dirt. Use a vegetable peeler to peel the skin off the sweet potatoes.
- 2
Cut Sweet Potatoes
Cut the peeled sweet potatoes into evenly sized chunks, about 1-2 inches in size to ensure even cooking.
Cooking
- 3
Boil Water
In a large pot, bring 4 cups of water to a boil over high heat. Add 1 teaspoon of salt to the water.
- 4
Cook Sweet Potatoes
Once the water is boiling, carefully add the sweet potato chunks to the pot. Reduce the heat to medium and let them cook for about 15-20 minutes, or until they are tender when pierced with a fork.
- 5
Drain and Serve
Once cooked, drain the sweet potatoes in a colander. You can serve them as is, or with your choice of optional toppings.
Serving Suggestions
- 6
Add Toppings
If desired, add 2 tablespoons of butter, 2 tablespoons of brown sugar, and a sprinkle of cinnamon on top of the warm sweet potatoes before serving.
