Apple Juice Recipe
Make Apple Juice Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Water
Sugar (optional)
Method
Preparation
- 1
Wash the Apples
Thoroughly wash the 6 medium apples under running water to remove any dirt or pesticides.
- 2
Core and Chop the Apples
Using a knife, core and chop the apples into quarters. You can leave the skin on, as it adds flavor.
Juicing
- 3
Blend the Ingredients
Place the chopped apples into a blender. Add 1 cup of water to help with the blending process. If you prefer sweeter juice, add 2 tablespoons of sugar at this stage.
- 4
Blend Until Smooth
Blend the mixture on high speed until you achieve a smooth consistency. This may take about 1-2 minutes.
- 5
Strain the Juice
Pour the blended apple mixture through a fine mesh strainer or cheesecloth into a large bowl. Use a spoon to press the pulp and extract as much juice as possible.
Serving
- 6
Serve Chilled or Fresh
Taste the juice and adjust sweetness if needed. Serve the apple juice in glasses over ice or chill it in the refrigerator before serving.
- 7
Store Leftovers
Store any leftover juice in an airtight container in the refrigerator for up to 3 days.
