Anticucho De Corazon Recipe
Two savory grilled beef heart skewers served with papas doradas, Peruvian corn, spicy limo sauce.
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Ingredients
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Skewers
Papas Doradas
Peruvian Corn
Spicy Limo Sauce
Method
Preparing the Skewers
- 1
- 2
Assemble Skewers
Thread the marinated beef heart cubes onto soaked skewers, packing them tightly but leaving some space between pieces for even cooking.
Cooking the Papas Doradas
- 3
- 4
Bake the Potatoes
Preheat the oven to 200°C (400°F). Spread the potato wedges on a baking sheet in a single layer and bake for 25-30 minutes or until golden and crispy, flipping halfway through.
Cooking the Corn
- 5
Boil the Corn
In a large pot, bring water to a boil. Add the Peruvian corn and salt. Cook for about 30-40 minutes or until tender. Drain and set aside.
Making the Spicy Limo Sauce
- 6
Grilling the Skewers
- 7
Grill the Skewers
Preheat a grill or grill pan over medium-high heat. Grill the skewers for about 8-10 minutes, turning occasionally, until cooked through and slightly charred.
Serving the Dish
- 8
Plate the Anticuchos
Serve the grilled beef heart skewers with papas doradas and boiled Peruvian corn on the side. Drizzle with spicy limo sauce for added flavor.

