Steak Empanada* Recipe

Preparation and Cooking

1. 1

   Prepare the Filling

   In a skillet over medium-high heat, add a splash of oil. Season the flank steak with salt and pepper, then sear it on all sides until browned. Remove from the pan and let it rest.

2. 2

   Cook Vegetables

   In the same skillet, add chopped onion, red bell pepper, and minced garlic. Sauté until softened, about 5-7 minutes.

3. 3

   Shred the Steak

   Once the steak has cooled, shred it into bite-sized pieces and add it to the skillet with the vegetables. Mix well.

4. 4

   Make Guajillo Crema

   Soak guajillo peppers in hot water for 15 minutes. Once softened, blend with sour cream, lime juice, cumin, salt, and black pepper until smooth.

5. 5

   Fill the Empanadas

   Using ready-made or homemade empanada dough, place a spoonful of the steak filling in the center, fold, and seal the edges with a fork.

6. 6

   Cook the Empanadas

   Fry empanadas in hot oil until golden brown on both sides, about 3-4 minutes per side. Alternatively, bake in a preheated oven at 375°F (190°C) for 20-25 minutes.

7. 7

   Serve

   Serve hot with guajillo crema drizzled on top or on the side for dipping.