Empanada Platter Recipe
choose 3: corn (vegetarian), queso (vegetarian), steak*, chicken, chorizo, lamb
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Ingredients
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Dough
Corn Filling
Queso Filling
Steak Filling
Chicken Filling
Chorizo Filling
Lamb Filling
Method
Dough Preparation
- 1
Make the Dough
In a large bowl, mix the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Beat the egg and mix it with the water, then add to the flour mixture. Knead until smooth and let it rest for 30 minutes.
Filling Preparation
- 2
Assemble and Cook
- 3
Assemble Empanadas
Roll out the dough and cut into circles. Place a spoonful of the filling in the center, fold over and press the edges to seal. Use a fork to crimp the edges.
- 4
Cook Empanadas
Heat oil in a deep pan and fry the empanadas until golden brown, about 3-4 minutes on each side. Alternatively, bake at 375°F (190°C) for 20-25 minutes.
