Skirt Steak* Recipe

Preparation Steps

1. 1

   Prepare the Polenta Fry

   In a saucepan, bring milk to a boil. Gradually whisk in cornmeal, stirring constantly until thickened. Stir in grated Manchego cheese until melted. Spread the mixture onto a greased baking sheet and let cool. Once set, cut into fries and fry in hot oil until golden.

2. 2

   Cook the Skirt Steak

   Season the skirt steak with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Cook the steak for 3-4 minutes on each side for medium-rare, then let rest before slicing.

3. 3

   Sauté the Broccolini

   In the same skillet, add a bit more olive oil if needed and sauté the broccolini for 4-5 minutes until tender. Season with salt and pepper.

4. 4

   Make the Hot Tomato Crema

   In a small saucepan, combine tomato sauce, minced jalapeños, minced garlic, and lime juice. Simmer for 5-7 minutes. Blend until smooth if desired.

5. 5

   Prepare the Jalapeño Butter

   In a small bowl, mix together softened butter and chopped cilantro and jalapeños. Season with salt to taste.

6. 6

   Serve the Dish

   On a plate, serve the sliced skirt steak with polenta fries, sautéed broccolini, drizzle with hot tomato crema, and top with jalapeño butter.