Seasonal Flan Recipe
Indulge in our seasonal flan, a creamy, velvety dessert that captures the essence of the season in every bite. This delicate custard is lovingly infused with seasonal flavors, creating a harmonious balance of sweetness and richness. Topped with a luscious caramel sauce and a sprinkle of seasonal fruits, it's the perfect way to celebrate the changing seasons. Treat yourself to this irresistible delight that will leave your taste buds dancing!
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Ingredients
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Flan Ingredients
Method
Flan Preparation
- 1
Make the Caramel
In a medium saucepan over medium heat, add the granulated sugar and cook until it melts and turns a golden-brown color. Carefully pour the hot caramel into a round baking dish or individual ramekins, tilting to coat the bottom evenly. Set aside to cool and harden.
- 2
- 3
Bake the Flan
Pour the flan mixture over the hardened caramel in the baking dish. Place the baking dish in a larger baking pan, and fill the outer pan with hot water to create a water bath. Bake in a preheated oven at 350°F (175°C) for about 50-60 minutes, or until the flan is set and a knife inserted in the center comes out clean.
- 4
Cool and Serve
Remove the flan from the oven and let it cool to room temperature. Refrigerate for at least 4 hours or overnight. To serve, run a knife around the edges, invert onto a serving plate, and enjoy!
