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Ingredients
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Queso Empanada Ingredients
Method
Preparation Directions
- 1
- 2
Fill the empanadas
Take one empanada dough disc and place about 2 tablespoons of the cheese and black bean mixture in the center. Fold the dough over to create a half-moon shape and press the edges to seal. You can use a fork to crimp the edges for a decorative touch.
- 3
Prepare egg wash
In a small bowl, whisk together the egg and water to create an egg wash.
- 4
Brush and bake
Preheat the oven to 375°F (190°C). Place the filled empanadas on a baking sheet lined with parchment paper. Brush the tops with the egg wash for a golden finish. Bake for 20-25 minutes or until golden brown.
- 5
Serve
Remove from the oven and let cool for a few minutes. Serve warm with your favorite salsa or dipping sauce.
