Pork Belly Recipe
chamoy, yukon gold potato, spinach, chipotle sauce, scallion, fresno
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork Belly
Preheat your oven to 300°F (150°C). Season the pork belly with salt and black pepper on both sides. Place it in a roasting pan and roast it for 2 to 2.5 hours until tender.
- 2
Cook the Potatoes
While the pork belly is cooking, peel and dice the Yukon Gold potatoes. Boil them in salted water for about 15-20 minutes or until fork-tender. Drain and set aside.
- 3
Sauté the Spinach
In a large skillet, heat a tablespoon of oil over medium heat. Add the fresh spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste.
- 4
Prepare the Chipotle Sauce
In a small saucepan, heat the chipotle sauce over low heat until warmed through. Adjust seasoning if necessary.
- 5
Finish the Pork Belly
Once the pork belly is done roasting, remove it from the oven and let it rest for 10-15 minutes. Slice it into bite-sized pieces.
- 6
Plate the Dish
On a serving plate, arrange the sautéed spinach, boiled potatoes, and pork belly slices. Drizzle with chipotle sauce and chamoy. Garnish with sliced scallions and Fresno peppers.
