Guacamole Recipe
black bean purée, salsa fresca, fresno, tortilla chips
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Ingredients
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Guacamole Ingredients
Method
Preparation Directions
- 1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Use a fork or a potato masher to mash the avocados to your desired consistency (smooth or chunky).
- 3
Add Lime Juice and Salt
Stir in the lime juice and salt to the mashed avocados.
- 4
Incorporate Black Beans
Gently fold in the cooked black beans into the avocado mixture.
- 5
Add Salsa Fresca and Fresno Chili
Mix in the salsa fresca and diced fresno chili, adjusting the amount of chili to your heat preference.
- 6
Serve
Transfer the guacamole to a serving bowl and serve with tortilla chips.
