Cubano Torta Recipe
pork belly, smoked ham, swiss cheese, dijon mustard, horseradish pickle, mayonnaise, cubano roll, chips & salsa
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Pork Belly
Preheat your oven to 300°F (150°C). Season the pork belly with salt and pepper. Place it in a baking dish and cover with foil. Bake for 2-3 hours until tender. Remove from the oven and let cool. Once cooled, slice into thin pieces.
- 2
Assemble the Torta
Slice the Cubano rolls in half. Spread Dijon mustard on one side and mayonnaise on the other. Layer with slices of pork belly, smoked ham, Swiss cheese, and horseradish pickles.
- 3
Grill the Torta
Heat a skillet or panini press over medium heat. Place the assembled tortas in the skillet and press down. Cook for 3-4 minutes on each side until the bread is golden and the cheese is melted.
- 4
Serve
Cut the tortas in half and serve with chips and salsa on the side.
