Churros Recipe

Instructions

1. 1

   Prepare the Dough

   In a medium saucepan, combine water, butter, 2 tablespoons of sugar, and salt over medium heat. Stir until the mixture comes to a boil. Remove from heat and stir in flour until the mixture forms a ball.

2. 2

   Add Eggs

   Let the dough cool for about 5 minutes, then beat in the eggs one at a time until the dough is smooth and shiny.

3. 3

   Heat the Oil

   In a deep frying pan, heat the vegetable oil to 375°F (190°C).

4. 4

   Pipe the Churros

   Transfer the dough to a piping bag fitted with a star tip. Pipe 4-6 inch strips of dough into the hot oil, cutting them with scissors as you go.

5. 5

   Fry the Churros

   Fry the churros until golden brown, about 2-3 minutes on each side. Remove with a slotted spoon and drain on paper towels.

6. 6

   Coat with Sugar

   Mix the granulated sugar and cinnamon in a shallow bowl. Roll the warm churros in the sugar mixture to coat.

7. 7

   Serve

   Serve the churros warm with dulce de leche for dipping.