Chicken Tinga Taco Recipe
hard shell corn tortilla, black bean purée, chihuahua cheese, romaine, guajillo crema, pickled red onion
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Components
Method
Preparation Steps
- 1
Prepare Chicken Tinga
In the same skillet, add the shredded chicken, guajillo chili sauce, salt, and pepper. Stir to combine and let it simmer for about 10 minutes.
- 2
Prepare Black Bean Purée
In a blender, puree the canned black beans until smooth. If needed, add a little water to achieve desired consistency. Season with salt and pepper.
- 3
Assemble Tacos
Layer hard shell corn tortillas with a spoonful of black bean purée, followed by the chicken tinga mixture. Top with chopped romaine, shredded Chihuahua cheese, pickled red onion, and a drizzle of guajillo crema.
