Chicken Tinga Taco Recipe
Recipe information
Make Chicken Tinga Taco in just 45m. hard shell corn tortilla, black bean purée, chihuahua cheese, romaine, guajillo crema, pickled red onion
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Taco Components
Preparation
Preparation Steps
1. Prepare Chicken Tinga
In the same skillet, add the shredded chicken, guajillo chili sauce, salt, and pepper. Stir to combine and let it simmer for about 10 minutes.
2. Prepare Black Bean Purée
In a blender, puree the canned black beans until smooth. If needed, add a little water to achieve desired consistency. Season with salt and pepper.
3. Assemble Tacos
Layer hard shell corn tortillas with a spoonful of black bean purée, followed by the chicken tinga mixture. Top with chopped romaine, shredded Chihuahua cheese, pickled red onion, and a drizzle of guajillo crema.
Local Coupons
No local coupons found for this recipe's ingredients.