Chicken Tenders Recipe

Instructions

1. 1

   Prepare the Chicken

   Cut the chicken breast into strips of about 1 inch wide.

2. 2

   Set Up Breading Station

   In one bowl, place the flour mixed with salt, pepper, paprika, and garlic powder. In a second bowl, beat the eggs. In a third bowl, place the bread crumbs.

3. 3

   Bread the Chicken

   Dip each chicken strip into the flour, then the eggs, and finally coat with bread crumbs, pressing gently to adhere.

4. 4

   Fry the Chicken

   Heat oil in a large skillet over medium-high heat. Once hot, add the chicken tenders in batches and fry until golden brown, about 4-5 minutes per side. Remove and drain on paper towels.

5. 5

   Serve

   Serve the chicken tenders hot with your choice of side salad, fries, or fruit cup.