Ceviche* Recipe
shrimp, tomato, poblano, red onion, cilantro, guacamole, tortilla chips
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Ingredients
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Ceviche Ingredients
Method
Preparation Directions
- 1
Prepare the Shrimp
In a large bowl, combine the peeled and deveined shrimp with the lime juice. Ensure the shrimp is fully submerged in the lime juice. Cover and refrigerate for 30 minutes or until the shrimp turns pink and opaque.
- 2
- 3
Combine the Mixtures
Once the shrimp is ready, drain the excess lime juice and mix it with the vegetable mixture. Stir gently to combine.
- 4
Serve
Serve the ceviche chilled, accompanied by a side of guacamole and tortilla chips for dipping.
