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Ingredients
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Brussels Sprouts
Method
Preparation
- 1
Prepare Brussels Sprouts
Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and remove any yellow outer leaves. Cut the larger sprouts in half to ensure even cooking.
- 2
Season and Toss
In a large mixing bowl, combine the Brussels sprouts with olive oil, salt, and black pepper. Toss until the sprouts are well coated.
- 3
Roast the Sprouts
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and tender, stirring halfway through.
- 4
Add Cotija and Hot Sauce
Remove the Brussels sprouts from the oven and transfer them to a serving bowl. Sprinkle the cotija cheese over the top and drizzle with serrano hot sauce. Toss gently to combine and serve warm.
