Wagyu Beef Bolognese Recipe

Instructions

1. 1

   Prepare the base

   In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté for about 5-7 minutes, until the vegetables are softened and the onion is translucent.

2. 2

   Add the garlic

   Stir in the minced garlic and cook for another minute until fragrant.

3. 3

   Cook the Wagyu beef

   Add the ground Wagyu beef to the pan. Cook for about 8-10 minutes, breaking it up with a spoon until it’s browned all over.

4. 4

   Deglaze with wine

   Pour in the red wine, scraping the bottom of the pan to release any browned bits. Allow it to simmer for about 2-3 minutes until the wine reduces slightly.

5. 5

   Add tomatoes and broth

   Stir in the crushed tomatoes, beef broth, bay leaves, and dried oregano. Season with salt and black pepper to taste.

6. 6

   Simmer the sauce

   Bring the mixture to a gentle simmer. Reduce the heat to low and let it cook uncovered for about 45 minutes, stirring occasionally until the sauce thickens.

7. 7

   Finish and serve

   Remove the bay leaves. Serve the Bolognese sauce over gluten-free pasta or zucchini noodles, garnished with fresh basil.