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Ingredients
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Meat Selection
Method
Preparation and Cooking
Prepare the Spice Rub
In a bowl, combine paprika, brown sugar, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well.
Season the Meats
Rub the spice mixture generously over the beef brisket, pork shoulder, and chicken thighs. Ensure all sides are well coated.
Preheat the Smoker
Preheat your smoker to 225°F (107°C).
Smoke the Meats
Place the seasoned meats in the smoker. Smoke the beef brisket for about 6-8 hours, the pork shoulder for 8-10 hours, and the chicken thighs for 3-4 hours or until they reach the desired internal temperature.
Rest the Meats
Once cooked, remove the meats from the smoker and let them rest for at least 30 minutes before slicing.
Serve
Slice the meats and serve with your favorite gluten-free and dairy-free sides.