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Ingredients
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Ramen Ingredients
Method
Cooking Instructions
- 1
- 2
Add Broth and Soy Sauce
Pour in the vegetable broth and add the soy sauce or tamari. Bring to a gentle simmer.
- 3
Cook the Vegetables
Add your mixed vegetables to the pot and let them simmer for about 5-7 minutes, or until they are tender.
- 4
Cook the Noodles
In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.
- 5
Combine and Serve
Add the cooked noodles to the broth with vegetables. Stir in the chopped green onions and tofu (if using). Serve hot, garnished with nori strips and chili flakes, if desired.