Quiche Recipe

Preparation and Baking

1. 1

   Prepare the Oven

   Preheat your oven to 375°F (190°C).

2. 2

   Prepare the Crust

   Place the gluten-free pie crust in a 9-inch pie dish and set aside.

3. 3

   Sauté the Onion

   In a skillet, sauté the finely chopped onion over medium heat until translucent, about 5 minutes. Add the spinach and cook until wilted, then remove from heat.

4. 4

   Mix the Filling

   In a large mixing bowl, whisk together the eggs, milk, heavy cream, salt, black pepper, and nutmeg until well combined.

5. 5

   Combine Ingredients

   Add the sautéed onion and spinach mixture, cooked ham, Swiss cheese, and chèvre cheese into the egg mixture and stir until evenly distributed.

6. 6

   Pour and Bake

   Pour the filling into the prepared pie crust and spread evenly. Bake in the preheated oven for 35-40 minutes or until the center is set and the top is golden.

7. 7

   Cool and Serve

   Allow the quiche to cool for about 10 minutes before slicing and serving.