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Ingredients
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Pesto Sauce Ingredients
Method
Pesto Sauce Directions
- 1
Prepare the Ingredients
Gather all the ingredients and measure them out for easy access.
- 2
Blend the Basil and Nuts
In a food processor, combine the fresh basil leaves and pine nuts. Pulse until finely chopped.
- 3
Add Garlic and Cheese
Add the garlic cloves and grated Parmesan cheese to the basil mixture. Pulse again until well combined.
- 4
Incorporate Oil and Lemon Juice
With the food processor running, slowly drizzle in the olive oil and lemon juice until the mixture is smooth and creamy.
- 5
Season the Sauce
Season with salt and black pepper to taste. Blend again briefly to mix.
- 6
Serve or Store
Use the pesto sauce immediately or store it in an airtight container in the refrigerator for up to a week.