Lil Radishes: Lunch! (ages 3-5+ Adult) Recipe
A parent-and-kid class to introduce the wonderful world of cooking to the littlest chefs aged 3-5. This class will focus on lunch basics: sandwiches & salads. Involving kids in the kitchen from an early age promotes confidence and helps build a healthy, positive relationship with food.
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Ingredients
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Sandwich Ingredients
Method
Sandwich Preparation
- 1
- 2
Spread the Cream Cheese
Take 2 slices of whole grain bread and spread cream cheese evenly on each slice.
- 3
Add Veggies
On one slice of the cream cheese spread, layer the sliced cucumber, grated carrot, and lettuce. Top with the second slice of bread.
- 4
Cut and Serve
Use a knife (with adult supervision) to cut the sandwich into fun shapes or halves. Serve with a side of fresh fruit.