Cinsault Swartland, SA. Rainboat comes from a single vineyard of old – vine Cinsault vinified in the ancestral method. Light, bright, and a lil ' funky, this pet – nat is begging for a night out on the patio.

Lubanzi Rainboat

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Chocolate Shake

A class for the littlest chefs (age 3-5) and 1 of their adults (18+) on the cool world of cooking! This class will focus on breakfast favorites. Involving kids in the kitchen from an early age promotes confidence, busts gender stereotypes, and helps build a healthy, positive relationship with food right from the start.

Gather all the ingredients and wash the vegetables. Let the kids help with washing the cherry tomatoes and dicing the avocado.

Prepare the Ingredients

In a bowl, crack the eggs and add the milk, salt, and pepper. Let the kids whisk the mixture until well combined.

Whisk the Eggs

In a skillet, heat the butter or oil over medium heat. Pour in the egg mixture and let it cook, stirring occasionally, until scrambled and fluffy.

Cook the Eggs

While the eggs are cooking, toast the whole grain bread slices until golden brown.

Toast the Bread

On each slice of toasted bread, layer the scrambled eggs, followed by shredded cheddar cheese, halved cherry tomatoes, and diced avocado.

Assemble the Dish

Plate the breakfast and let the little chefs enjoy their creation. Encourage them to share with their adult partner!

Serve and Enjoy

Whole grain bread

Eggs

Milk

Cheddar cheese, shredded

Cherry tomatoes, halved

Avocado, diced

Salt

Pepper

Butter or cooking oil