House-baked Cookies Recipe
Gluten Free Varieties, Traditional, Vegan Varieties
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Ingredients
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Gluten Free Cookie Base
Add-ins for Traditional Cookies
Add-ins for Vegan Cookies
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, combine almond flour, coconut flour, baking soda, and salt.
- 3
Combine Wet Ingredients
In another bowl, mix together coconut oil, maple syrup, and vanilla extract until well combined.
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- 5
Add-in Variations
For traditional cookies, fold in chocolate chips. For vegan cookies, fold in cacao nibs and chopped nuts.
- 6
Shape and Bake
Scoop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until edges are golden.
- 7
Cool and Serve
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.