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Ingredients
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Pasta Ingredients
Method
Cooking Directions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the gluten-free pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Then add the halved cherry tomatoes and cook for 3-4 minutes until they start to soften.
- 3
Add Spinach
Stir in the fresh spinach and cook for another 2-3 minutes until wilted.
- 4
Combine Pasta and Season
Add the cooked pasta to the skillet, along with chopped basil, salt, and pepper. Toss everything together until well combined and heated through.
- 5
Serve
If desired, serve with grated Parmesan cheese on top. Enjoy your house pasta!