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Ingredients
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Sauce Ingredients
Method
Cooking Instructions
- 1
- 2
Add Tomatoes
Pour in the crushed tomatoes, stirring to combine with the garlic. Bring to a simmer.
- 3
Season the Sauce
Add the chopped basil, dried oregano, salt, black pepper, red pepper flakes, and sugar to the tomato mixture. Stir well.
- 4
Simmer
Reduce the heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally. This will allow the flavors to meld together.
- 5
Adjust Seasoning
Taste the marinara sauce and adjust the seasoning as needed. If it’s too acidic, you can add a bit more sugar.
- 6
Serve
Once the sauce has thickened and the flavors are to your liking, remove from heat and serve over your favorite pasta or use as a base for other dishes.