Fresh Chicken Breast (any Style) Recipe

Time45m

Serves2

[GF/DF]

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Ingredients

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1
Prepare the Marinade
In a bowl, mix the olive oil, minced garlic, lemon juice, salt, black pepper, and fresh herbs until well combined.
2
Marinate the Chicken
Place the chicken breasts in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken, ensuring it is well coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3
Cook the Chicken
Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and discard the marinade. Cook the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.
4
Rest and Serve
Remove the chicken from the heat and let it rest for 5 minutes before slicing. Serve with your choice of sides.