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Ingredients
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Apple-Maple Ingredients
Method
Preparation Instructions
- 1
Prepare the Filling
In a large mixing bowl, combine the sliced apples, maple syrup, cinnamon, nutmeg, and lemon juice. Toss until the apples are well coated. Set aside.
- 2
Make the Topping
In another bowl, mix together the oats, flour, brown sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
- 3
Assemble the Dish
Preheat the oven to 350°F (175°C). Pour the apple mixture into a greased baking dish. Sprinkle the oat topping evenly over the apples.
- 4
Bake
Bake in the preheated oven for 30-35 minutes, or until the apples are tender and the topping is golden brown.
- 5
Serve
Let cool slightly before serving. Enjoy warm, ideally with a scoop of vanilla ice cream.