Sweet Potato Fries Recipe
Crispy and golden sweet potato fries, perfectly seasoned and served with a side of tangy dipping sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Sweet Potatoes
Peel the sweet potatoes and cut them into thin fries, about 1/4 inch thick.
- 3
Season the Fries
In a large bowl, toss the sweet potato fries with olive oil, salt, black pepper, paprika, and garlic powder until evenly coated.
- 4
Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until they are crispy and golden.
- 5
Garnish and Serve
Remove from the oven, sprinkle with fresh herbs if desired, and serve hot.
