Silver City Burger Recipe

Time30m

Serves2

Hand-packed burger drowned in house-made BBQ sauce, cheddar cheese & an onion ring.

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Ingredients

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1
Prepare the Burger Patties
In a mixing bowl, season the ground beef with salt and black pepper. Form the beef into two equal-sized patties.
2
Cook the Patties
Heat a skillet or grill over medium-high heat. Cook the burger patties for about 4-5 minutes on each side, or until they reach your desired doneness.
3
Add the Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt the cheese.
4
Prepare the Onion Rings
In a separate pan, heat oil over medium heat. Fry the onion rings until golden brown and crispy, about 2-3 minutes per side.
5
Assemble the Burger
On the bottom half of each burger bun, place the cheese-covered patty. Generously drizzle BBQ sauce over the patty, then top with onion rings. Finish with the top half of the burger bun.
6
Serve
Serve the Silver City Burger immediately with your choice of sides.