Pendejo Porter Float Recipe
Our own Pendejo Porter poured over vanilla ice cream! Must be 21+ to purchase.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Glass
Take a tall glass and drizzle the chocolate syrup on the inside walls for a decorative touch.
- 2
Add Ice Cream
Place two scoops of vanilla ice cream into the glass, ensuring they are centered.
- 3
Pour the Beer
Slowly pour the Pendejo Porter beer over the ice cream, allowing it to float and create a frothy top.
- 4
Garnish
Top with whipped cream and add a maraschino cherry on top for decoration.
- 5
Serve
Serve immediately with a spoon and a straw, if desired.
