Little Toad Creek Burger Recipe

Time30m

Serves2

Hand-packed all-beef grilled burger with Hatch green chile, grilled bacon & cheese.

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Ingredients

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1
Prepare the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and place them on a paper towel to drain excess grease.
2
Mix the Burger Patties
In a bowl, combine the ground beef, chopped Hatch green chiles, salt, and black pepper. Mix well and form into two equal patties.
3
Grill the Burgers
Heat olive oil in a grill or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on each side for medium doneness, adding a slice of cheddar cheese on top during the last minute of cooking to melt.
4
Assemble the Burger
Toast the burger buns on the grill or in a toaster. Place each burger patty on a bun, top with two slices of bacon, and add the other half of the bun.
5
Serve
Serve the Little Toad Creek Burger hot with your favorite condiments and sides.