Desserts Root Beer Float Recipe

Time10m

Serves2

Root beer served over vanilla ice cream!

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Ingredients

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1
Scoop the Ice Cream
In a large glass, place two generous scoops of vanilla ice cream.
2
Pour the Root Beer
Slowly pour the root beer over the ice cream, allowing it to foam up.
3
Add Whipped Cream
Top the float with a dollop of whipped cream.
4
Garnish
Finish with a cherry on top for garnish.
5
Serve
Serve immediately with a straw and a spoon.