Chips Con Queso Y Salsa Recipe

Time15m

Serves4

Basket of tortilla chips with green chile nacho cheese & salsa.

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Ingredients

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1
Prepare the Nacho Cheese
In a saucepan over medium heat, warm the green chile nacho cheese sauce until heated through, stirring occasionally.
2
Serve Salsa
In a separate bowl, pour the salsa. Optionally, top with chopped fresh cilantro and sliced jalapeños for added flavor.
3
Assemble the Dish
In a large serving basket or plate, arrange the tortilla chips. Pour the warm green chile nacho cheese over half of the chips, and serve with the salsa on the side.