Chicken Pub Club Recipe
Grilled chicken breast, bacon, green chile, swiss cheese with lettuce, tomato & onion on a bun with spicy aoli.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill the chicken for about 6-7 minutes on each side or until fully cooked through. Remove from grill and let rest for a few minutes.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy. Drain on paper towels.
- 3
Toast the Buns
Lightly toast the burger buns on the grill or in a toaster until golden brown.
- 4
Assemble the Sandwich
On the bottom half of each bun, place a grilled chicken breast. Top with a slice of Swiss cheese, a few pieces of bacon, diced green chile, lettuce, tomato slices, and onion slices.
- 5
Add Spicy Aioli
Spread spicy aioli on the top half of each bun. Close the sandwich and serve immediately.
